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3-course menu - fish (main)

Datum: Donnerstag 1 jun 2017 - Samstag 30 Sep 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

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Gelegenheiten

Datum Zeit    
23 Aug
Mittwoch 23 aug 2017 09:00
24 Aug
Donnerstag 24 aug 2017 09:00
25 Aug
Freitag 25 aug 2017 09:00
26 Aug
Samstag 26 aug 2017 09:00