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3-course menu - meat (main)

Datum: Donnerstag 1 jun 2017 - Samstag 30 Sep 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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Gelegenheiten

Datum Zeit    
21 Aug
Montag 21 aug 2017 09:00
22 Aug
Dienstag 22 aug 2017 09:00
23 Aug
Mittwoch 23 aug 2017 09:00
24 Aug
Donnerstag 24 aug 2017 09:00