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3-course menu - meat (main)

Datum: Dienstag 1 mai 2018 - Sonntag 30 Sep 2018

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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Gelegenheiten

Datum Zeit    
1 Mai
Dienstag 1 mai 2018 09:00
2 Mai
Mittwoch 2 mai 2018 09:00
3 Mai
Donnerstag 3 mai 2018 09:00
4 Mai
Freitag 4 mai 2018 09:00