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3-course menu - fish (main)

Date: Thursday 1 jun 2017 - Saturday 30 Sep 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
21 Aug
Monday 21 aug 2017 9:00 AM
22 Aug
Tuesday 22 aug 2017 9:00 AM
23 Aug
Wednesday 23 aug 2017 9:00 AM
24 Aug
Thursday 24 aug 2017 9:00 AM