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3-course menu - fish (main)

Date: Thursday 1 jun 2017 - Saturday 30 Sep 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
20 Sep
Wednesday 20 sep 2017 9:00 AM
21 Sep
Thursday 21 sep 2017 9:00 AM
22 Sep
Friday 22 sep 2017 9:00 AM
23 Sep
Saturday 23 sep 2017 9:00 AM