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3-course menu - fish (main)

Date: Tuesday 1 may 2018 - Sunday 30 Sep 2018

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
1 May
Tuesday 1 may 2018 9:00 AM
2 May
Wednesday 2 may 2018 9:00 AM
3 May
Thursday 3 may 2018 9:00 AM
4 May
Friday 4 may 2018 9:00 AM