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3 course: soup (starter), pork (main) and Dessert

Date: Thursday 6 sep 2018 - Monday 1 Oct 2018

3 course: soup (starter), pork (main) and Dessert

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
24 Sep
Monday 24 sep 2018 11:00 AM - 12:00 PM
24 Sep
Monday 24 sep 2018 12:00 PM - 1:00 PM
24 Sep
Monday 24 sep 2018 1:00 PM - 2:00 PM
24 Sep
Monday 24 sep 2018 2:00 PM - 3:00 PM