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3-course menu - meat (main)

Date: Thursday 1 jun 2017 - Saturday 30 Sep 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
19 Aug
Saturday 19 aug 2017 9:00 AM
20 Aug
Sunday 20 aug 2017 9:00 AM
21 Aug
Monday 21 aug 2017 9:00 AM
22 Aug
Tuesday 22 aug 2017 9:00 AM