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3-course menu - meat (main)

Date: Thursday 1 jun 2017 - Saturday 30 Sep 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
19 Sep
Tuesday 19 sep 2017 9:00 AM
20 Sep
Wednesday 20 sep 2017 9:00 AM
21 Sep
Thursday 21 sep 2017 9:00 AM
22 Sep
Friday 22 sep 2017 9:00 AM