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3-course menu - meat (main)

Date: Tuesday 1 may 2018 - Sunday 30 Sep 2018

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
1 May
Tuesday 1 may 2018 9:00 AM
2 May
Wednesday 2 may 2018 9:00 AM
3 May
Thursday 3 may 2018 9:00 AM
4 May
Friday 4 may 2018 9:00 AM