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Meny

3 course: soup (starter), pork (main) and Dessert

Date: Tuesday 22 may 2018 - Monday 1 Oct 2018

3 course: soup (starter), pork (main) and Dessert

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
26 May
Saturday 26 may 2018 11:00 AM - 12:00 PM
26 May
Saturday 26 may 2018 12:00 PM - 1:00 PM
26 May
Saturday 26 may 2018 1:00 PM - 2:00 PM
27 May
Sunday 27 may 2018 11:00 AM - 12:00 PM