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3-course menu - fish (main)

Fecha: Jueves 1 jun. 2017 - sábado 30 sep. 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

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Eventos

Dato Hora    
19 Ago.
Sábado 19 ago. 2017 9:00
20 Ago.
Domingo 20 ago. 2017 9:00
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Lunes 21 ago. 2017 9:00
22 Ago.
Martes 22 ago. 2017 9:00