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3-course menu - fish (main)

Fecha: Martes 1 may. 2018 - domingo 30 sep. 2018

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

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Eventos

Dato Hora    
1 May.
Martes 1 may. 2018 9:00
2 May.
Miércoles 2 may. 2018 9:00
3 May.
Jueves 3 may. 2018 9:00
4 May.
Viernes 4 may. 2018 9:00