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3-course menu - fish (main)

Fecha: Jueves 1 jun. 2017 - sábado 30 sep. 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

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Eventos

Dato Hora    
21 Sep.
Jueves 21 sep. 2017 9:00
22 Sep.
Viernes 22 sep. 2017 9:00
23 Sep.
Sábado 23 sep. 2017 9:00
24 Sep.
Domingo 24 sep. 2017 9:00