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3-course menu - meat (main)

Fecha: Jueves 1 jun. 2017 - sábado 30 sep. 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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19 Ago.
Sábado 19 ago. 2017 9:00
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