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3-course menu - meat (main)

Fecha: Martes 1 may. 2018 - domingo 30 sep. 2018

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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Eventos

Dato Hora    
1 May.
Martes 1 may. 2018 9:00
2 May.
Miércoles 2 may. 2018 9:00
3 May.
Jueves 3 may. 2018 9:00
4 May.
Viernes 4 may. 2018 9:00