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3-course menu - fish (main)

日付: 木曜日 1 6 2017 - 土曜日 30 9 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
22 8
火曜日 22 8 2017 9:00
23 8
水曜日 23 8 2017 9:00
24 8
木曜日 24 8 2017 9:00
25 8
金曜日 25 8 2017 9:00