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3-course menu - meat (main)

日付: 木曜日 1 6 2017 - 土曜日 30 9 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
23 8
水曜日 23 8 2017 9:00
24 8
木曜日 24 8 2017 9:00
25 8
金曜日 25 8 2017 9:00
26 8
土曜日 26 8 2017 9:00