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3-course menu - fish (main)

Дата: Четверг 1 июн 2017 - суббота 30 сен 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
22 Авг
Вторник 22 авг 2017 9:00
23 Авг
Среда 23 авг 2017 9:00
24 Авг
Четверг 24 авг 2017 9:00
25 Авг
Пятница 25 авг 2017 9:00