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3-course menu - meat (main)

Дата: Четверг 1 июн 2017 - суббота 30 сен 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
23 Авг
Среда 23 авг 2017 9:00
24 Авг
Четверг 24 авг 2017 9:00
25 Авг
Пятница 25 авг 2017 9:00
26 Авг
Суббота 26 авг 2017 9:00