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3-course menu - fish (main)

日期: 星期四 1 6月 2017 - 星期六 30 9月 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert (if selected) to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
22 8月
星期二 22 8月 2017 9:00
23 8月
星期三 23 8月 2017 9:00
24 8月
星期四 24 8月 2017 9:00
25 8月
星期五 25 8月 2017 9:00