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3-course menu - meat (main)

日期: 星期四 1 6月 2017 - 星期六 30 9月 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
19 8月
星期六 19 8月 2017 9:00
20 8月
星期日 20 8月 2017 9:00
21 8月
星期一 21 8月 2017 9:00
22 8月
星期二 22 8月 2017 9:00