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3-course menu - meat (main)

日期: 星期四 1 6月 2017 - 星期六 30 9月 2017

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
19 9月
星期二 19 9月 2017 9:00
20 9月
星期三 20 9月 2017 9:00
21 9月
星期四 21 9月 2017 9:00
22 9月
星期五 22 9月 2017 9:00