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3-course menu - meat (main)

日期: 星期二 1 5月 2018 - 星期日 30 9月 2018

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

Vegetable soup with bread (starter) and fried mackerel fillet with parsnip stew and barley salad with wild garlic (main course). Dessert to complement main course: skyr (viking yogurt) with rhubarb.

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Occasions

Date Time    
1 5月
星期二 1 5月 2018 9:00
2 5月
星期三 2 5月 2018 9:00
3 5月
星期四 3 5月 2018 9:00
4 5月
星期五 4 5月 2018 9:00